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Conventional wisdom used to be that if you’re going to succeed as a solo, you need to jump in with both feet. But the one rule of solo practice is that there are no rules, only millions of exceptions. And here’s one of those exceptions: Danielle Colyer, a teacher by day, busy real estate attorney by night, as described in this article,
Her Homework: Law Practice. According to the article, Colyer went to law school after she’d burned out of teaching. But after getting her law degree, she also received a “dream job” offer teaching law to high school students. Still, as a single mom, her teaching salary didn’t go far enough, so she started a real estate closing business on the side. According to the article, these days, she juggles 100 closings with the aid of a part time assistant and earns as much from her part time practice as from her full time teaching job.

So if you’re thinking about solo practice, but too nervous about cutting off your salary entirely, see if you can arrange a part time gig and use it as support to get your practice growing…before making the leap entirely or, keeping a slash career. 

This Best Blog post was excerpted from My Shingle You can submit a blog post for inclusion in Blogger Blog. Just go HERE for more information.

When I lived in Boston, there were not many places to go out to after 1AM. Many a rowdy night my friends and I wanted to take our parties to the streets, even just to get a bite to eat, but rarely were there any options; except the South Street Diner. It is still opened twenty four hours because of the tradition (diners were often located near 24 hour factories, serving around the clock), and because of the nearby twenty four hour work at the Big Dig. South Street is also located downtown, near South Station, where trains and buses converge from all over New England. But it wasn’t so easy for us to get there, so we usually had to convince someone with a car to drive us. Then we would make our way to the diner, long after the T, Boston’s subway, had stopped running. The diner was always busy, even at 4AM, because others had the same idea to extend their revelry. Construction workers, graveyard shifters, young things and commuters rubbed elbows from dawn to dusk and everything in between.

 South Street Diner, Boston

Diners, luncheonettes, greasy spoons - these have all served as the holding lots for whatever we define as our cuisine. Hamburgers, omelets and hash browns all day, coffee and pie. Diners have always been affordable, and are associated with all the euphoric positivity of the 1950s, when every date took place at a diner, and where kids would meet up after school and have a milkshake.

They got their start in the 1870s in the form of the lunch wagon, selling sandwiches and coffee. The word diner originated around 1925, when these restaurants were built to be used as eating cars on trains. After they went out of service, they became stationary and served as cheap restaurants, often near train stations. They maintained their train car shape and pre-fabrication - the chrome that fit in with the art deco aesthetic of the time, the line of stools at a long counter, facing the preparation and cooking area. More spacious diners also feature booths, and over time they began to be built as restaurants, and kept certain elements: the chrome, neon signs; and left out others: the emphasis on the counter, and the smallness. But they still remain quintessentially American.

This Best Blog post was excerpted from A Lucid Spoonfull You can submit a blog post for inclusion in Blogger Blog. Just go HERE for more information.